Easy Pesto |
Submitted by: Rebecca Jane Thompson Rated: 4 out of 5 by 71 members | Prep Time: 2 Minutes Cook Time: 10 Minutes | Ready In: 12 Minutes Yields: 6 servings |
"This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds."
INGREDIENTS:
1/4 cup almonds 3 cloves garlic 1 1/2 cups fresh basil leaves | 1/2 cup olive oil 1 pinch ground nutmeg salt and pepper to taste |
DIRECTIONS:
1. | Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted. |
2. | In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed. |
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